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I just realized it’s Memorial Day weekend and I have no plans. Well, no plans that are any different than any other weekend: drink with friends, or drink with roommates, or mate with friends, or possibly even some other combination of the words drink, friend, room, and mate I haven’t yet considered. *g*

I’m thinking about heading to Des Moines to get some of my hairs trimmed at some point this weekend. My hair is getting too long even for me. I tried to measure it a couple of weeks ago and got an average of 14″, I think, which seems pretty long. I have the longest hair in my house, and I’m living with two girls (and two guys) at the moment. I’m thinking 4″ off would be about right, assuming I get it trimmed every couple of months thereafter.

I know I’ve put off getting my hair cut for too long, but the last time was rather traumatic, if you recall (and if not, here’s the blog post): I had hair that was roughly a foot long, went to Great Clips to get two or three inches trimmed off, and came out missing six. It was traumatic enough that I dyed my hair blond (if I was going to have bad hair, I decided, I was going to go all out). And I’ve been afraid to get my hair cut since. In the ensuing twenty or so months, I can remember getting exactly one trim, and that was just because the back was so much longer than the front that I had to get them evened out.

So, other than the haircut, I’ve no ideas. I may have told Sarah we’d be hanging out tonight (she called too late in the evening and I had already turned off my memory), which might be fun. I think today is a bill-paying day, so that’ll eat up a few minutes, I guess. Oooh, I’ve a steak to eat, too! I’d forgotten about that. I bought a 1.5 pound flat iron steak yesterday, had Sam grill it for me, and ate half of it last night, meaning I get the other half tonight. Flat iron steaks rock, in case you haven’t had one yet. They’re super tender and cook fairly fast, because they’re usually sliced a little thinner than other cuts.

And now I’m rambling. I’m off. :)